Recipe // 4th of July S'mores

Ingredients Needed:

Marshmallows
Chocolate

To make the crackers:
2-2 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 sticks butter, softened
3/4 cup brown sugar
2 Tbl honey

1. In a bowl, combine flour, salt, baking soda, and cinnamon, set aside. In another bowl, beat together butter, brown sugar, and honey. Add the flour mix and combine until smooth.

2. Cover a clean surface in flour an roll out your dough. Make it about 1/8-inch thick. Helpful hint: roll it onto a cookie sheet instead of eyeballing it. Throw in the fridge for about 10 minutes or until firm. Take the time to preheat you oven to 350 degrees. Take out the dough and cut into however big squares you like. Use a small star cookie cutter on half the squares to cut out the star for the middle. Use your scrapes to reroll and make more.

3. Place the squares on your cookie sheet and refrigerate another 15 minutes. When ready toss them in the oven for about 15 minutes or dark brown, flip halfway through. Let cool.

4. Get them ready for your 4th of July festivities and chow down on some fabulous s'mores!