Recipe // Tropical Island Pops

Tropical Island Pops

Ingredients needed:
1/2 pinapple
2 mangos
2 cups raspberries
5 kiwis
3 Tbl honey

1. Chop up all your fruit into small chunks to make it easier for the blender to puree.
2. You can layer these however you like. I started with kiwi, so I pureed those in the blender first with 1 Tbl honey. Pour into popsicle molds or little paper cups like I did with these ones. Set in freezer for about 10 minutes.
3. Repeat the same process with the second layer, by combining the mango, pineapple and 1 Tbl honey.
4. Repeat again with raspberries and 1 Tbl honey. If you're using paper cups, let the molds sit for about 20 minutes before sticking the popsicle sticks in.

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