I wanted to share these caramel apples I made a couple weekends ago. My wonderful step mother sent me a surprise gift that was a whole caramel apple kit. It came with a bag of caramels, bags of toppings, skewers, and six perfectly packaged apples. I almost died, the package was so cute. I made them straight away the next day because I was just too excited to wait. As always the caramel and toppings all fell to the bottom, I don't know why I have this problem every time I make caramel apples. Any tips for preventing that?
The recipe to these apples is pretty simple. Melt your caramels, dunk your apples, throw your favorite topping at them and done. In the box, I was given m&ms, nuts, and sprinkles which I ended up using all three. I've also been the only one to eat these apples since I made them. I have one left. Well, they always say, an apple a day keeps the doctor away. I'm not sure how the doc feels if the apple is covered in caramel and sprinkle though...
And thank you to Jenni for gifting me this amazing gift! It made my Halloween 1000x better. :)