Tropical Island Pops
2 cups raspberries
3 Tbl honey
1. Chop up all your fruit into small chunks to make it easier for the blender to puree.
2. You can layer these however you like. I started with kiwi, so I pureed those in the blender first with 1 Tbl honey. Pour into popsicle molds or little paper cups like I did with these ones. Set in freezer for about 10 minutes.
3. Repeat the same process with the second layer, by combining the mango, pineapple and 1 Tbl honey.
4. Repeat again with raspberries and 1 Tbl honey. If you're using paper cups, let the molds sit for about 20 minutes before sticking the popsicle sticks in.